Georgia Local Lettuce Salad Recipe

Time20m

Serves4

avocado, pickled red onion, golden balsamic vinaigrette

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Ingredients

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1
Wash and Prepare the Lettuce
Rinse the fresh local lettuce under cold water to remove any dirt. Spin dry in a salad spinner or pat dry with paper towels. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and carefully scoop the flesh out with a spoon. Slice the avocado into thin wedges and set aside.
3
Add Pickled Red Onion
Spoon the pickled red onion over the lettuce in the salad bowl.
4
Combine Ingredients
Gently toss the lettuce, avocado slices, and pickled red onion together in the bowl to mix evenly.

5
Mix the Dressing
In a small bowl, whisk together the golden balsamic vinegar, extra virgin olive oil, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.

6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat the ingredients evenly with the dressing.
7
Serve
Serve the Georgia Local Lettuce Salad immediately, garnished with additional avocado slices if desired.