Fried Green Tomatoes Recipe
Classic with a twist, a nice serving of pimento cheese for the tomatoes to sit upon! Finished with savory smoked bacon lardons and a drizzle of sweet peach jam, this dish strikes a perfect balance between savory and sweet, delivering a burst of flavor in every bite.
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Ingredients
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Fried Green Tomatoes
Pimento Cheese
Bacon Lardons
Peach Jam Drizzle
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/2 inch thick slices. Sprinkle both sides with salt and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in the first, beaten eggs mixed with milk in the second, and a mixture of cornmeal, salt, and pepper in the third.
- 3
- 4
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated tomato slices in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Pimento Cheese
- 5
Mix the Ingredients
In a bowl, combine the cream cheese, sharp cheddar cheese, mayonnaise, pimentos, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.
Bacon Lardons
- 6
Peach Jam Drizzle
- 7
Prepare the Drizzle
In a small saucepan, gently heat the peach jam over low heat until it becomes pourable. Set aside.
Assembly
- 8
Plate the Dish
On a serving plate, place a generous dollop of pimento cheese. Top with the fried green tomatoes, sprinkle with bacon lardons, and finish with a drizzle of warm peach jam.
