Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Step 1: Prepare the Equipment
Ensure your espresso machine is clean and ready for use. Turn it on to allow it to heat up for at least 15 minutes.
- 2
Step 2: Measure and Grind the Coffee
Measure 18 grams of freshly roasted coffee beans. Grind the beans to a fine consistency, similar to table salt, using a burr grinder.
- 3
Step 3: Tamp the Coffee
Place the ground coffee into the portafilter. Use a tamper to press the coffee down firmly and evenly to create a smooth, level surface.
- 4
Step 4: Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the brewing process and allow the water to flow through the coffee for about 25-30 seconds, aiming for a yield of approximately 30 ml of espresso.
- 5
Step 5: Serve and Enjoy
Once the brewing is complete, carefully remove the portafilter and discard the used coffee grounds. Pour the freshly brewed espresso into a pre-warmed cup and enjoy immediately.
