Creole Spiced Red Fish Recipe
The Redish is seasoned with old bay style seafood seasoning. It sits on a bed of crab mashed potatoes and is surrounded with a vibrant red pepper butter sauce. We add spinach and roasted cauliflower for texture.
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Ingredients
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Fish
Crab Mashed Potatoes
Red Pepper Butter Sauce
Vegetables
Method
Fish Preparation
- 1
Season the Fish
Pat the redfish fillets dry with a paper towel. Rub the Old Bay seasoning, salt, and black pepper evenly on both sides of the fillets.
- 2
Cook the Fish
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned redfish fillets and cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove from heat and keep warm.
Crab Mashed Potatoes Preparation
- 3
- 4
- 5
Add Crab Meat
Gently fold in the crab meat into the mashed potatoes until just combined. Keep warm.
Red Pepper Butter Sauce Preparation
- 6
Make the Sauce
In a blender, combine the roasted red bell peppers, butter, heavy cream, salt, and black pepper. Blend until smooth and creamy. Heat in a small saucepan over low heat until warm.
Vegetable Preparation
- 7
Roast the Cauliflower
Preheat the oven to 425°F (220°C). Toss the cauliflower florets with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 20-25 minutes, until golden and tender.
- 8
Sauté the Spinach
In a separate skillet, add a little olive oil and heat over medium. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat.
