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Ingredients
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For the Jambalaya Rice
For the Crab Gravy
For the Red Fish
Method
To Prepare the Jambalaya Rice
- 1
- 2
Add Garlic and Seasoning
Stir in the minced garlic and Creole seasoning. Cook for an additional minute until fragrant.
- 3
Add Rice and Liquids
Add the rice to the pot and stir well to coat. Pour in the chicken broth and add the diced tomatoes (with juice), bay leaves, salt, and black pepper.
- 4
Cook the Rice
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
To Prepare the Crab Gravy
- 5
- 6
- 7
Combine Ingredients
Gradually add the chicken broth, stirring constantly to avoid lumps. Add the lump crab meat, Creole seasoning, Worcestershire sauce, salt, and black pepper.
- 8
Simmer the Gravy
Bring the mixture to a gentle simmer and cook for 10-15 minutes, allowing the flavors to meld and the gravy to thicken.
To Prepare the Red Fish
- 9
Season the Fish
Pat the red fish fillets dry and rub them with olive oil. Sprinkle Creole seasoning, salt, and black pepper on both sides.
- 10
Cook the Fish
In a skillet over medium-high heat, cook the fish fillets for about 3-4 minutes on each side, or until cooked through and golden brown.
