Cornbread Stuffing Recipe
Classic cornbread stuffing with herbs
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Ingredients
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Base Ingredients
Aromatics
Herbs and Spices
Additional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Cornbread
If using homemade cornbread, ensure it's cooled and then cut it into cubes. If using store-bought, simply cube it. You will need about 4 cups of cubed cornbread.
Cooking Aromatics
- 3
Sauté Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, sautéing until they are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
Mixing Ingredients
- 4
Combine Ingredients
In a large mixing bowl, combine the cubed cornbread, sautéed vegetables, and all the herbs and spices (sage, thyme, rosemary, salt, and pepper). Toss gently to combine.
- 5
Add Wet Ingredients
Pour in the vegetable broth and beaten eggs. Mix gently until all ingredients are well combined but not overly mashed.
Baking
- 6
Transfer to Baking Dish
Transfer the stuffing mixture to a greased 9x13 inch baking dish, spreading it evenly.
- 7
Bake
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
Serving
- 8
Let Cool
Allow the cornbread stuffing to cool for a few minutes before serving. This will help it set and make it easier to serve.
- 9
Serve
Serve warm as a side dish for your holiday meals or family gatherings.
