Classic Double Patty Cheeseburger Recipe
Two juicy beef patties stacked high and melted with cheese, topped with crisp lettuce, seasonal tomato, fresh red onion, butter pickles and toasted bun. Smothered in rich bistro sauce and served with a side of golden fries for the ultimate indulgence.
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Ingredients
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Burger Patties
Bun and Toppings
Bistro Sauce
Fries
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the meat mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- 3
- 4
Melt the Cheese
Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Bistro Sauce Preparation
- 5
Make the Bistro Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
Fries Preparation
- 6
Cook the Fries
Prepare the French fries according to package instructions, either baking or frying until golden and crispy.
- 7
Season the Fries
Once cooked, season the fries with salt to taste.
Burger Assembly
- 8
Toast the Buns
Toast the burger buns on the grill or in a toaster until lightly golden.
- 9
Add Bistro Sauce
Spread a generous amount of bistro sauce on the bottom half of each bun.
- 10
Layer the Patties
Place one cheeseburger patty on each bun, followed by the second patty.
- 11
- 12
Assemble the Burger
Cap with the top half of the bun.
