Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Start by brewing 2 shots of espresso using your espresso machine. If you don’t have an espresso machine, you can use a stovetop espresso maker.
2
Heat Water
In a small pot, heat 60 ml of water until it is just below boiling. This will be used to dilute the espresso slightly, if desired.

3
Heat Milk
In a small saucepan, heat 150 ml of milk over medium heat until warm but not boiling.
4
Froth Milk
Using a frother, whisk, or a jar with a lid, froth the warm milk until it is light and airy. Aim for a velvety texture with a good amount of foam.

5
Combine Espresso and Water
Once the espresso is brewed, you can mix it with the heated water if you prefer a milder taste.
6
Add Milk Foam
Pour the frothed milk over the espresso slowly, allowing the foam to rise to the top.
7
Garnish
Sprinkle cocoa powder or cinnamon on top of the milk foam to add a touch of flavor.