Butter-poached Lobster Recipe

Time30m

Serves2

+$25 Supplement

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Lobster
Start by thawing the lobster tails if they are frozen. Using kitchen scissors, cut down the top of the lobster shell and gently pull the meat out, keeping it attached at the base. Season the lobster meat with salt.

2
Melt the Butter
In a medium saucepan, combine the unsalted butter and water. Heat over low heat until the butter is completely melted, stirring occasionally to avoid separation.
3
Poach the Lobster
Once the butter has melted, increase the heat slightly to bring the mixture to a gentle simmer. Submerge the lobster tails in the butter and cook for about 8-10 minutes, or until the lobster meat is opaque and tender.

4
Add Seasoning
Remove the lobster tails from the butter and place them on a plate. Drizzle with fresh lemon juice and sprinkle with chopped fresh herbs and black pepper. Serve immediately.