Bourbon Pecan Bread Pudding Recipe
Make Bourbon Pecan Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding Base
Bourbon Sauce
Toppings
Method
Preparing the Bread Pudding
- 1
Step 1: Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the French bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Step 3: Combine Bread and Mixture
Pour the wet mixture over the bread cubes. Gently toss to ensure all bread is soaked. Let it sit for about 15 minutes to absorb.
- 4
Step 4: Bake the Pudding
Transfer the bread mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 45-55 minutes or until the top is golden brown and a toothpick comes out clean.
Making the Bourbon Sauce
- 5
Step 1: Melt Butter
In a medium saucepan over medium heat, melt the unsalted butter.
- 6
Step 2: Add Sugar and Cream
Once melted, stir in the brown sugar and heavy cream. Bring to a simmer while stirring constantly.
- 7
Step 3: Add Bourbon
Remove from heat and carefully stir in the bourbon and vanilla extract. Set aside to cool slightly.
