Bbq Smoked Pork Belly Recipe
peach bourbon bbq sauce, pickled slaw, french fries
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Ingredients
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Pork Belly
Peach Bourbon BBQ Sauce
Pickled Slaw
French Fries
Method
Pork Belly
- 1
Prepare the Pork Belly
Preheat your smoker to 225°F (107°C). Mix brown sugar, paprika, garlic powder, onion powder, black pepper, and salt in a bowl to create a rub. Rub this mixture all over the pork belly.
- 2
Smoke the Pork Belly
Place the pork belly in the smoker and smoke for approximately 6 hours or until the internal temperature reaches 190°F (88°C). During the last hour of smoking, baste the pork belly with apple cider vinegar every 30 minutes.
Peach Bourbon BBQ Sauce
- 3
Make the BBQ Sauce
In a saucepan over medium heat, combine peach preserves, bourbon, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir well and simmer for 15 minutes until the sauce thickens. Remove from heat and set aside.
Pickled Slaw
- 4
Prepare the Slaw
Shred the green cabbage and grate the carrot. In a large bowl, combine cabbage, carrot, apple cider vinegar, sugar, salt, and black pepper. Mix well and let it sit for at least 30 minutes to pickle.
French Fries
- 5
