Banana Pudding Cream Pie Recipe
Make Banana Pudding Cream Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Pudding Filling
Whipped Cream Topping
Garnish
Method
Crust Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbly and evenly coated.
- 2
Bake the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
Pudding Filling Preparation
- 3
Prepare the Pudding Base
In a medium saucepan over medium heat, whisk together the milk, granulated sugar, cornstarch, and salt. Cook, stirring constantly, until the mixture thickens and starts to bubble.
- 4
- 5
Add Flavorings
Stir in the vanilla extract and continue to cook for another minute. Remove from heat and let cool for a few minutes.
- 6
Layer with Bananas
Slice the ripe bananas and layer them into the cooled crust. Pour the pudding mixture over the bananas, spreading it evenly.
Whipped Cream Preparation
- 7
Make the Whipped Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.
- 8
Top the Pie
Spread the whipped cream evenly over the pudding layer. Use a spatula to create swirls for decoration.
Garnishing
- 9
Add Final Touches
Garnish the pie with sliced bananas and sprinkle graham cracker crumbs over the top. Chill in the refrigerator for at least 2 hours before serving.
