Balsamic Honey Roasted Cabbage Steak Recipe
sweet potato grit cake, cauliflower purée
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Ingredients
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Cabbage Steak
Sweet Potato Grit Cake
Cauliflower Purée
Method
Cabbage Steak
- 1
Prepare the Cabbage
Preheat your oven to 400°F (200°C). Remove any outer leaves from the cabbage and slice it into 1-inch thick steaks.
- 2
- 3
Roast the Cabbage
Place the cabbage steaks on a baking sheet lined with parchment paper. Brush both sides with the marinade. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are caramelized and the center is tender.
Sweet Potato Grit Cake
- 4
Prepare Sweet Potatoes
Peel and chop sweet potatoes. Boil them in salted water until tender, about 15 minutes. Drain and mash until smooth.
- 5
Mix Ingredients
In a mixing bowl, combine the mashed sweet potatoes, cornmeal, melted butter, milk, eggs, salt, and pepper. Mix until well combined.
- 6
Cook the Grit Cake
Pour the mixture into a greased baking dish. Bake at 375°F (190°C) for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
Cauliflower Purée
- 7
Prepare Cauliflower
Remove the leaves and stems from the cauliflower and chop it into florets.
- 8
Cook Cauliflower
In a pot, bring water to a boil. Add the cauliflower florets and garlic cloves. Cook until the cauliflower is tender, about 10-12 minutes.
- 9
