Pink Pony Recipe
Pink slush Alani + watermelon + coconut + sparkling water, topped with a splash of oat milk — fun, fruity, and refreshing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pink Slush Base
Finish & Garnish
Method
Prepare Pink Slush
- 1
Mix base
In a blender, add 1 scoop of the pink powdered mixer (Alani Nu Pink Drink or similar), 1 cup frozen watermelon chunks, 60 ml coconut cream or coconut water, and 1 cup ice cubes.
- 2
If you prefer a slightly sweeter drink, add 1 teaspoon of agave or simple syrup to the blender now.
- 3
Blend on high until the mixture is smooth and slush-like. Pause and scrape down the sides once if needed to ensure even blending.
- 4
Pour the blended slush into a tall chilled glass, filling it about 3/4 full.
Finish & Serve
- 5
Top the slush with 120 ml cold sparkling water. Pour slowly over the back of a spoon or down the inside of the glass to preserve some texture and create a gentle fizz.
- 6
Add a splash (about 30 ml) of oat milk on top — this will create a pale, creamy float that swirls through the pink slush.
- 7
Garnish with an optional fresh watermelon wedge and a sprig of mint on the rim. Serve with a straw and a long spoon.
- 8
Stir lightly before drinking if you prefer a uniform texture, or leave layered for a pretty presentation.