Jul 14 2026
Restaurants›The Sole Proprietor›Shrimp Scampi Recipe

Shrimp Scampi Recipe

Inspired by The Sole Proprietor
Time30m
Serves4

Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and basil. Served on linguine and garnished with Parmesan cheese.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Linguine

    In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Shrimp

    In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Add the Shrimp

    Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.

  4. 4

    Deglaze with Wine

    Pour in the white wine and let it simmer for about 3 minutes, allowing the alcohol to cook off.

  5. 5

    Incorporate Tomatoes and Basil

    Stir in the chopped tomatoes and fresh basil. Season with salt and black pepper to taste. Cook for another 2 minutes.

  6. 6

    Combine with Linguine

    Toss the cooked linguine into the skillet with the shrimp mixture, making sure to coat the pasta evenly with the sauce.

  7. 7

    Serve

    Plate the shrimp scampi and garnish with grated Parmesan cheese. Serve immediately.

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