Sole Fish Chips Recipe
Crispy sole fish served with chips.
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Ingredients
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For the Fish and Chips
Method
Preparation and Cooking
- 1
- 2
Fry the Chips
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Fry the chips in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, and sprinkle with salt.
- 3
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until you have a smooth batter.
- 4
Fry the Sole Fish
Dip each sole fish fillet in the batter and carefully place it in the hot oil. Fry until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the crispy sole fish alongside the chips. Enjoy with your favorite tartar sauce or lemon wedges.