Sole California Shrimp Roll Recipe
A delicious shrimp roll featuring fresh shrimp and a blend of flavors.
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Ingredients
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Shrimp Roll Ingredients
Method
Shrimp Roll Preparation
- 1
Cook the Shrimp
In a large pot of boiling salted water, cook the shrimp until they are pink and opaque, about 2-3 minutes. Drain and let cool.
- 2
Prepare the Shrimp Mixture
Once cooled, chop the shrimp into bite-sized pieces and place them in a mixing bowl. Add mayonnaise, celery, green onions, lemon juice, Old Bay seasoning, salt, black pepper, and hot sauce. Stir until well combined.
- 3
- 4
Assemble the Rolls
Place a leaf of lettuce inside each toasted roll, then fill with the shrimp mixture. Serve immediately.