Jul 14 2026
Restaurants›The Sole Proprietor›Sole Fish Tacos Recipe

Sole Fish Tacos Recipe

Inspired by The Sole Proprietor
Time30m
Serves4

Delicious fish tacos served with fresh ingredients.

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Ingredients

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Taco Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    In a bowl, mix together olive oil, lime juice, ground cumin, salt, and black pepper. Add the sole fish fillets and marinate for 15 minutes.

  2. 2

    Cook the Fish

    Heat a skillet over medium heat. Add the marinated fish and cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.

  3. 3

    Warm the Tortillas

    In another skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.

  4. 4

    Assemble the Tacos

    Place a piece of the cooked fish on each tortilla. Top with shredded cabbage, diced tomato, avocado slices, chopped cilantro, and a dollop of sour cream or Greek yogurt. Drizzle with hot sauce to taste.

  5. 5

    Serve

    Enjoy your delicious sole fish tacos with lime wedges on the side!

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