Smash Burgers Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   Divide the ground beef into four equal portions (about 4 oz each).

2. 2

   Heat the Grill or Skillet

   Preheat a cast iron skillet or grill over medium-high heat until very hot.

3. 3

   Cook the Patties

   Place a portion of beef on the hot skillet. Use a sturdy spatula to smash it down flat, creating a crust. Season with salt and pepper.

4. 4

   Flip and Add Cheese

   After about 2 minutes, flip the patty and immediately place a slice of cheese on top. Cook for an additional 1-2 minutes until the cheese melts.

5. 5

   Toast the Buns

   While the cheese is melting, spread butter on the cut sides of the burger buns and toast them in another skillet until golden brown.

6. 6

   Assemble the Burgers

   Place the cooked patties on the bottom half of the toasted buns. Add pickles, sliced onions, ketchup, and mustard to taste. Top with the other half of the bun.

7. 7

   Serve

   Serve the burgers immediately with your favorite sides.