Creamy and cheesy mac and cheese that hits the spot.

Indulgent Mac and Cheese

Juicy smash patties that are so flavorful you'll want to stack them high.

Smash Burgers

Deliciously crafted tacos filled with fresh ingredients.

Street Tacos

Decadently loaded potatoes perfect for satisfying your cravings.

Loaded Baked Potatoes

In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste. Gradually whisk in the milk, stirring constantly until the sauce thickens, about 3-5 minutes.

Make the Cheese Sauce

Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, black pepper, and paprika.

Add Cheeses

Add the cooked macaroni to the cheese sauce and stir until well combined.

Combine Pasta and Sauce

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and top with breadcrumbs.

Prepare for Baking

Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.

Bake

Remove from the oven, garnish with chopped parsley, and serve hot.

Garnish and Serve

 elbow macaroni

 unsalted butter

 all-purpose flour

 milk

 shredded sharp cheddar cheese

 shredded mozzarella cheese

 salt

 black pepper

 paprika

 breadcrumbs

 parsley (fresh, chopped)

Divide the ground beef into four equal portions (about 4 oz each).

Prepare the Patties

Preheat a cast iron skillet or grill over medium-high heat until very hot.

Heat the Grill or Skillet

Place a portion of beef on the hot skillet. Use a sturdy spatula to smash it down flat, creating a crust. Season with salt and pepper.

Cook the Patties

After about 2 minutes, flip the patty and immediately place a slice of cheese on top. Cook for an additional 1-2 minutes until the cheese melts.

Flip and Add Cheese

While the cheese is melting, spread butter on the cut sides of the burger buns and toast them in another skillet until golden brown.

Toast the Buns

Place the cooked patties on the bottom half of the toasted buns. Add pickles, sliced onions, ketchup, and mustard to taste. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite sides.

Serve

Ground beef (80/20 blend)

Salt

Black pepper

American cheese

Burger buns

Butter

Pickles

Ketchup

Mustard

Onion (sliced)

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Cook the Meat

Stir in taco seasoning and water. Simmer for about 5 minutes until the sauce thickens.

Add Seasoning

In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side.

Heat Tortillas

Place a generous amount of the beef mixture onto each tortilla. Top with chopped onion, tomatoes, cilantro, shredded cheese, and a dollop of sour cream.

Assemble Tacos

Serve immediately with lime wedges on the side for squeezing over the tacos.

Ground beef

Taco seasoning

Water

Corn tortillas

Fresh cilantro, chopped

Chopped onion

Chopped tomatoes

Lime wedges

Sour cream

Shredded cheese

Preheat your oven to 400°F (200°C). Scrub the potatoes under cold water and pat them dry. Pierce each potato several times with a fork to allow steam to escape.

Prep the Potatoes

Rub the potatoes with olive oil, then sprinkle with salt and pepper to taste.

Season the Potatoes

Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

Bake the Potatoes

While the potatoes are baking, prepare your toppings. Cook bacon until crispy and crumble it. Chop the green onions.

Prepare the Toppings

Once the potatoes are done, remove them from the oven. Let them cool slightly, then make a slit down the center of each potato. Fluff the insides with a fork, then add a generous dollop of sour cream, shredded cheese, crumbled bacon, and chopped green onions.

Indulgent Mac And Cheese

Smash Burgers

Street Tacos

Loaded Baked Potatoes