Indulgent Mac And Cheese Recipe
Creamy and cheesy mac and cheese that hits the spot.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and top with breadcrumbs.
- 6
Bake
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
- 7
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve hot.