The Shrimp Factory Steamed Platter Recipe
Shrimp, Clams, Snow crab legs, crawfish, sausage, corn on the cob and fresh Cole Slaw. Served with lemon, cocktail sauce and drawn butter.
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Ingredients
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Seafood and Accompaniments
Method
Preparation and Cooking
- 1
Preparation of Ingredients
Clean and prepare all seafood ingredients. Rinse shrimp, clams, and crawfish under cold water. Cut corn into halves and slice the smoked sausage.
- 2
Setting Up the Steamer
Fill a large pot with water to about one-third full and place a steamer basket or rack inside. Bring the water to a boil over high heat.
- 3
Steaming the Seafood
Once the water is boiling, add the clams and snow crab legs first. Cover and steam for about 5 minutes.
- 4
Adding Other Ingredients
After 5 minutes, add shrimp, crawfish, smoked sausage, and corn. Cover the pot again and steam for an additional 10-12 minutes until shrimp are pink and clams have opened.
- 5
Serving
Remove the pot from heat. Carefully transfer the seafood and corn to a large serving platter. Serve hot with lemon wedges, cocktail sauce, and drawn butter on the side.