The Shrimp Factory Cobb Salad Recipe
Piled high with romaine lettuce, grape tomatoes, avocado, cucumbers, bacon, boiled eggs, and blue cheese crumbles. Add Chicken - 6 Shrimp - 7 Salmon-10
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce, halve the grape tomatoes, and dice the cucumber. Slice the avocado and boiled eggs.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels and crumble into pieces.
- 3
Assemble the Salad
In a large bowl, layer the romaine lettuce, followed by the grape tomatoes, cucumber, avocado, boiled eggs, crumbled bacon, and blue cheese.
- 4
Add Protein (Optional)
If desired, add your choice of protein (Chicken, Shrimp, or Salmon) on top of the salad.
- 5
Serve
Toss the salad gently to combine or serve as is. Enjoy with your favorite dressing.