Shrimp Salad Roll Recipe
House-made lemon mayo shrimp salad with a hint of cayenne on soft white roll
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Ingredients
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Shrimp Salad
Method
Preparation
- 1
Cook the Shrimp
In a large pot of boiling salted water, cook the shrimp for about 2-3 minutes or until they turn pink. Drain and let cool.
- 2
Make the Salad Mixture
In a large bowl, combine the cooked shrimp, mayonnaise, lemon juice, cayenne pepper, celery, green onion, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Assemble the Rolls
Slice the soft white rolls in half and fill each with a generous amount of the shrimp salad mixture.
- 4
Serve
Serve the shrimp salad rolls immediately, garnished with additional green onions if desired.