Shrimp Burger Recipe
Low country style shrimp burger on a brioche roll with lettuce, tomato, and caper aioli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp Mixture
In a food processor, combine the shrimp, bread crumbs, green onions, garlic, egg, Old Bay seasoning, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
- 2
Form the Patties
Divide the shrimp mixture into four equal portions and form each into a patty. Place the patties on a plate and refrigerate for about 30 minutes to firm up.
- 3
Cook the Patties
In a large skillet, heat the olive oil over medium heat. Once hot, add the shrimp patties and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 4
Assemble the Burger
Toast the brioche rolls, then layer lettuce, a shrimp patty, a slice of tomato, and caper aioli on each roll. Serve immediately.