Low Country Crab Cakes Recipe
Our native blue crab cake lightly breaded then broiled
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Ingredients
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Crab Cake Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the blue crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, green onion, salt, and black pepper. Mix gently to combine.
- 2
Form the Cakes
Carefully fold in the bread crumbs until just incorporated. Shape the mixture into cakes, about 2-3 inches in diameter.
- 3
Broil the Crab Cakes
Place the crab cakes on a lightly greased baking sheet. Brush the tops with olive oil. Broil in the oven for about 5-7 minutes on each side or until golden brown and cooked through.
- 4
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Low Country Crab Cakes warm, with lemon wedges or your favorite sauce.