Low Country Boil Recipe

Name: The Shrimp Factorys Low Country Boil Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 2 lbs Fresh shrimp, peeled and deveined; 1 lbs Andouille sausage, sliced; 1.5 lbs New potatoes, halved; 4 ears Fresh corn, cut into thirds; 4 quarts Water; 1 cup Old Bay seasoning; 1 unit Lemon, halved; 4 cloves Garlic cloves, crushed; to taste Salt; to taste Black pepper

Inspired by The Shrimp Factory

Time40m

Serves6

Fresh shrimp, sausage, new potatoes, and corn boiled in low country spices

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Ingredients

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Main Ingredients

2 lbs Fresh shrimp, peeled and deveined

1 lbs Andouille sausage, sliced

1 1/2 lbs New potatoes, halved

4 ears Fresh corn, cut into thirds

4 quarts Water

1 cup Old Bay seasoning

1 unit Lemon, halved

4 cloves Garlic cloves, crushed

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Pot

In a large, heavy pot, bring 4 quarts of water to a rolling boil.

Add Seasoning

Stir in the Old Bay seasoning, halved lemon, crushed garlic, and salt and black pepper to taste.

Cook the Potatoes

Add the halved new potatoes to the pot and boil for about 10-12 minutes, or until slightly tender.

Add Sausage

Add the sliced Andouille sausage to the pot and cook for an additional 5 minutes.

Add Corn

Add the corn pieces to the pot and boil for another 5 minutes.

Cook the Shrimp

Finally, add the shrimp to the pot and cook for about 3-5 minutes, or until the shrimp turn pink and opaque.

Drain and Serve

Carefully drain the pot and serve the Low Country Boil on a large platter. Enjoy!