Veg & Smoked Mozzarella Sandwich Recipe

Time25m

Serves2

loaded with chefs choice local veg, melted 3 cheese blend, smoked habanero sauce

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Ingredients

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1
Prepare the Vegetables
Wash and slice the local vegetables into thin strips. Season them with salt and black pepper.
2
Assemble the Sandwich
On two slices of bread, layer the sliced vegetables, followed by a mix of smoked mozzarella, cheddar, and fontina cheeses. Drizzle smoked habanero sauce over the top. Place the other two slices of bread on top to form sandwiches.
3
Grill the Sandwiches
Heat olive oil in a skillet over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
4
Serve
Remove the sandwiches from the skillet, slice in half, and serve hot with additional smoked habanero sauce on the side if desired.