Recipes The Shaved Duck Smokehouse PITMASTER'S PLATE

Pitmaster's Plate Recipe

Name: The Shaved Duck Smokehouses PITMASTER'S PLATE Recipe
Cook time: 10 h
Total time: 10 h
Yield: 6 servings
Ingredients: 4 lbs Pork Shoulder; 3 lbs Turkey Breast; 2 lbs Ground Beef; 2 lbs Tri-Tip Roast; 2 lbs Brisket; 1 rack Pork Ribs; 2 tbs Smoked Paprika; 1 cup Brown Sugar; 1 tbs Garlic Powder; 1 tbs Onion Powder; 1 tbs Salt; 1 tbs Black Pepper; 2 cups BBQ Sauce; 4 cups Coleslaw; 4 cups Baked Beans

inspired by

@theshavedducksmokehouse

Dec 10 2024

•

10h

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Serves 6

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Recipe information

Make Pitmaster's Plate in just 10h . Pulled Pork, Sliced Turkey, Meatloaf, Tri-Tip, Burnt Ends & Half Rack of Ribs including 2 large sides

Preparation

1. Marinate Pork Shoulder

Rub the pork shoulder with a mixture of smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Let it marinate for at least 1 hour or overnight in the refrigerator.

2. Prepare Turkey

For the turkey, season it with salt and pepper. Set aside.

3. Prepare Meatloaf

For the meatloaf, combine ground beef with breadcrumbs, an egg, diced onions, and seasoning. Shape into a loaf and place in a baking dish.

4. Prepare Tri-Tip

Rub the tri-tip roast with salt and pepper. Set aside.

5. Prepare Burnt Ends

For the burnt ends, cut the brisket into cubes and season with the same rub used for the pork shoulder. Set aside.

6. Prepare Ribs

Remove the membrane from the ribs and season them with BBQ rub. Coat with BBQ sauce.

Cooking

7. Cook Pulled Pork

Smoke the pork shoulder at 225°F (107°C) for about 8-10 hours until it reaches an internal temperature of 195°F (90°C). Shred the meat once done.

8. Cook Turkey

Smoke the turkey breast for about 3 hours or until it reaches an internal temperature of 165°F (74°C). Slice after resting.

9. Cook Meatloaf

Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour, or until fully cooked.

10. Cook Tri-Tip

Smoke the tri-tip for about 1.5 hours or until it reaches medium-rare (135°F/57°C). Let rest before slicing.

11. Cook Burnt Ends

Smoke the cubed brisket for 2 hours, then toss with BBQ sauce and smoke for an additional hour.

12. Cook Ribs

Smoke the ribs for about 4 hours, glazing with BBQ sauce halfway through.

13. Serve

Serve all meats on a large platter with coleslaw and baked beans on the side.