Additions Recipe
Fries, Applesauce, Mac n' Cheese
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Ingredients
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Fries
Applesauce
Mac n' Cheese
Method
Fries
- 1
Prepare the Potatoes
Wash, peel, and cut the Russet potatoes into fries.
- 2
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the fries in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 4
Season
Sprinkle with salt while hot.
Applesauce
- 5
- 6
Mash or Blend
Use a potato masher or an immersion blender to achieve desired consistency.
- 7
Add Cinnamon
Stir in cinnamon and cook for another 5 minutes.
- 8
Cool and Serve
Let cool before serving or refrigerate for later use.
Mac n' Cheese
- 9
Cook the Macaroni
In a large pot of boiling salted water, cook elbow macaroni according to package instructions. Drain and set aside.
- 10
- 11
Add Cheese
Add shredded cheddar cheese, salt, and black pepper, stirring until cheese is melted and sauce is smooth.
- 12
Combine
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 13
Serve
Serve hot, optionally topped with extra cheese or breadcrumbs.
