3 Cheese & Vegetable Flatbread Recipe
spinach, red onions, mixed peppers, cherry tomatoes, topped with arugula and serrano chili sauce
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Vegetables
Slice the red onion and mixed peppers. Halve the cherry tomatoes.
- 3
Sauté Spinach
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.
- 4
Assemble Flatbreads
On a baking sheet, place the flatbreads. Spread the sautéed spinach evenly on top, followed by the sliced red onions, mixed peppers, and cherry tomatoes.
- 5
Add Cheese
Sprinkle the mozzarella, feta, and parmesan cheese over the vegetables.
- 6
Bake
Drizzle the remaining olive oil over the top and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Finish and Serve
Remove from the oven and top with fresh arugula and a drizzle of serrano chili sauce before slicing and serving.
