Tri Tip Sirloin Sandwich Recipe
certified Angus tri tip, marinated with garlic, rosemary, salt and peppercorns. Served medium and sliced to order
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Tri Tip
In a small bowl, combine minced garlic, chopped rosemary, salt, and crushed black peppercorns. Mix in olive oil to create a marinade. Rub the marinade all over the tri tip sirloin and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Cook the Tri Tip
Preheat your grill or oven to medium-high heat. Remove the tri tip from the marinade and let it come to room temperature for about 30 minutes. Grill or roast the tri tip for about 25-30 minutes per side, or until it reaches an internal temperature of 135°F (medium). Let it rest for 10 minutes before slicing.
- 3
Prepare the Sandwich
Slice the tri tip against the grain into thin slices. Toast the sandwich rolls if desired. Layer the sliced tri tip on the rolls and add any optional toppings like lettuce, tomato, and onion. Serve immediately.
