Spicy Serano Chile Sauce Recipe
A fiery blend of serrano chiles, garlic, and spices, perfect for adding a kick to your favorite dishes.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Prepare the Chiles
Remove the stems from the serrano chiles and place them in a blender.
- 2
Add Other Ingredients
Add the garlic cloves, fresh lime juice, cilantro leaves, salt, olive oil, and water into the blender.
- 3
Blend the Sauce
Blend all the ingredients on high speed until smooth and well combined.
- 4
Taste and Adjust
Taste the sauce and adjust the salt or lime juice if needed.
- 5
Serve or Store
Transfer the sauce into a jar or container. It can be served immediately or stored in the refrigerator for up to a week.
