Soft Corn Tortillas Recipe
Enjoy our freshly made soft corn tortillas, perfect for wrapping your favorite fillings or savoring on their own.
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Ingredients
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Tortilla Ingredients
Method
Tortilla Preparation
- 1
Mix the Dough
In a large mixing bowl, combine masa harina and salt. Gradually add water and mix until a dough forms.
- 2
Knead the Dough
Knead the dough for about 2-3 minutes until it becomes smooth and pliable. If the dough is too dry, add a little more water, a tablespoon at a time.
- 3
Divide the Dough
Divide the dough into 12 equal portions and roll each portion into a ball.
- 4
Flatten the Balls
Using a tortilla press or a heavy skillet, flatten each ball into a round tortilla about 1/8 inch thick.
- 5
- 6
Keep Warm
As you cook the tortillas, keep them warm by wrapping them in a clean kitchen towel.
