Smothered Fries Recipe
pulled rib and pork meat over crisp fries topped with cheese sauce & freshly grated sharp cheddar. VEGETARIAN OPTION: smoked jalapeños, mixed peppers, onions, smoked tomatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries and Toppings
Method
Preparation
- 1
Prepare the Fries
Bake or fry the frozen French fries according to the package instructions until they are golden brown and crispy.
- 2
Add the Meats
Once the fries are cooked, layer the pulled rib and pulled pork meat evenly over the fries.
- 3
Pour on the Cheese Sauce
Drizzle the cheese sauce generously over the meat and fries.
- 4
Add Sharp Cheddar
Sprinkle the freshly grated sharp cheddar cheese on top of the dish.
- 5
For Vegetarian Option
For the vegetarian version, replace the pulled meat with smoked jalapeños, mixed peppers, onions, and smoked tomatoes. Follow the same layering process.
- 6
Serve
Serve hot and enjoy your smothered fries!
