Smoky Bourbon Meatloaf Recipe
onions, mixed peppers, hickory smoked, glazed with spicy bourbon ketchup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, chopped onion, mixed bell peppers, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix until all ingredients are well incorporated.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf. Make sure to press it down evenly.
- 4
Add the Glaze
Spread the spicy bourbon ketchup evenly over the top of the meatloaf.
- 5
Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- 6
Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.
