Jul 14 2026
Restaurants›The Shaved Duck Smokehouse›Smoked Turkey Sandwich Recipe

Smoked Turkey Sandwich Recipe

Inspired by The Shaved Duck Smokehouse
Time8h
Serves4

Citrus & herbed brined overnight and lightly smoked with cherry & hickory. Thinly sliced to order

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Brining the Turkey

    In a large bowl, mix salt, brown sugar, citrus juice, garlic, rosemary, and thyme. Add the turkey breast, ensuring it's fully submerged. Cover and refrigerate overnight.

  2. 2

    Smoking the Turkey

    Preheat your smoker to 225°F (107°C). Soak cherry and hickory wood chips in water for 30 minutes, then drain. Place the turkey on the smoker rack and add the wood chips. Smoke for about 3-4 hours or until the internal temperature reaches 165°F (74°C).

  3. 3

    Slicing and Assembling

    Let the smoked turkey rest for 15 minutes before slicing thinly. To assemble the sandwich, spread mayonnaise on the bread, add lettuce, sliced turkey, and tomato. Top with another slice of bread and serve.

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