Smoked Tri Tip (family Tasting) Recipe
We just love our tri tip, very simply seasoned with salt and fresh pepper, garlic & herbs, pull medium and carve fresh every order
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tri-Tip
Trim any excess fat from the tri-tip roast if necessary. Pat it dry with paper towels.
- 2
Season the Meat
In a small bowl, mix together kosher salt, fresh black pepper, garlic powder, chopped rosemary, and chopped thyme. Rub the mixture all over the tri-tip roast, ensuring it is evenly coated.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C). Use your preferred wood chips for smoking.
- 4
Smoke the Tri-Tip
Place the seasoned tri-tip in the smoker. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 5
Rest and Carve
Once done, remove the tri-tip from the smoker and let it rest for 10-15 minutes. Slice against the grain and serve immediately.
