Jul 14 2026
Restaurants›The Shaved Duck Smokehouse›Smoked Baked Potato Recipe

Smoked Baked Potato Recipe

Inspired by The Shaved Duck Smokehouse
Time3h
Serves4

butter / sour cream. Loaded (add $3) - Vegetarian options

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Ingredients

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Potato Preparation

Method

Preparation

  1. 1

    Prepare the Potatoes

    Preheat your smoker to 225°F (107°C). Wash the russet potatoes thoroughly and pierce them with a fork several times to allow steam to escape.

  2. 2

    Season the Potatoes

    Rub the potatoes with olive oil, salt, and black pepper to coat evenly.

  3. 3

    Smoke the Potatoes

    Place the potatoes directly on the smoker rack and smoke for about 2-3 hours, or until they are tender and have absorbed a smoky flavor.

  4. 4

    Prepare Toppings

    While the potatoes are smoking, prepare your toppings. In a bowl, mix the sour cream with chopped chives and set aside. Prepare any additional loaded toppings you desire.

  5. 5

    Serve

    Once the potatoes are done smoking, remove them from the smoker. Cut them open, add butter, sour cream mixture, and any additional toppings desired. Serve hot.

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