Pulled Pork Nachos Recipe
black beans, corn, cheese sauce, pico de gallo, sour cream topped with smoky sweet and spicy serrano chili sauce. Vegetarian Option
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Ingredients
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Pulled Pork Nachos
Method
Preparation
- 1
Layering the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread out a layer of tortilla chips. Evenly distribute the pulled pork over the chips.
- 2
Adding the Toppings
Next, sprinkle the black beans and corn evenly over the pulled pork. Pour the cheese sauce over the top, ensuring all the chips are coated.
- 3
Baking
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese sauce is bubbly and the chips are slightly golden.
- 4
Finishing Touches
Remove from the oven and top with pico de gallo, dollops of sour cream, and drizzle with the smoky sweet and spicy serrano chili sauce.
- 5
Serve
Serve immediately while hot and enjoy your delicious pulled pork nachos!
