Pulled Pork & Apple Flatbread Recipe

Directions

1. 1

   Prepare the Pulled Pork

   Rub the pork shoulder with salt and black pepper. Place it in a slow cooker and pour BBQ sauce over it. Cook on low for 8 hours or until the pork is tender and easily shredded.

2. 2

   Prepare the Toppings

   While the pork is cooking, slice the red onion and apple thinly. In a skillet, heat olive oil over medium heat. Sauté the red onion until soft and translucent, about 5 minutes. Add the apple slices and cook for an additional 3-4 minutes until slightly softened.

3. 3

   Assemble the Flatbreads

   Once the pork is done, shred it using two forks. Preheat the oven to 400°F (200°C). On each flatbread, layer shredded pulled pork, sautéed onions, apple, and cheddar cheese.

4. 4

   Bake

   Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

5. 5

   Add the Sauce

   Remove the flatbreads from the oven and drizzle with spicy Grilla BBQ sauce before serving.