Pickled Vegetables Recipe
A vibrant medley of seasonal vegetables, expertly pickled for a tangy crunch that brightens any dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pickled Vegetable Ingredients
Method
Pickling Instructions
- 1
- 2
Make the Pickling Liquid
In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red chili flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- 3
Pack the Vegetables
In sterilized jars, layer the sliced vegetables and garlic cloves. You can pack them tightly to maximize space.
- 4
- 5
Add Fresh Dill
Top each jar with fresh dill to taste.
- 6
Seal and Cool
Seal the jars with lids and allow them to cool to room temperature. Once cooled, refrigerate the pickled vegetables.
- 7
Marinating Time
Let the vegetables pickle in the refrigerator for at least 24 hours before consuming for the best flavor.
