Mac N' Cheese (kids) Recipe

Time30m

Serves4

Creamy, cheesy macaroni pasta that kids love, served warm and comforting.

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Ingredients

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1
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, and cook until the mixture thickens. Stir in the shredded cheddar cheese until melted and smooth.
3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce. Stir well to combine. Season with salt and black pepper to taste.
4
Optional Topping
If using, sprinkle breadcrumbs on top of the mac and cheese for a crunchy topping.
5
Serve
Serve the mac and cheese warm and enjoy!