Mac N Cheese (family Tasting) Recipe
Famous mac and cheese with plenty to share!!
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Ingredients
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Mac and Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese
Remove the pot from heat and stir in the cheddar and mozzarella cheese until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and mix until well combined.
- 5
Bake (Optional)
If desired, transfer the mac and cheese to a greased baking dish. Sprinkle bread crumbs on top and bake at 350°F (175°C) for 20 minutes until golden and bubbly.
- 6
Serve
Let cool slightly before serving. Enjoy your family-sized mac and cheese!
