Mac N Cheese Recipe

Cooking Directions

1. 1

   Cook the Pasta

   In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it's light golden.

3. 3

   Add Milk and Cheese

   Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, then stir in the cheddar cheese, salt, black pepper, and garlic powder until melted and smooth.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well combined.

5. 5

   Prepare Topping

   Preheat your oven to 350°F (175°C). In a small bowl, mix the breadcrumbs and grated Parmesan cheese.

6. 6

   Assemble and Bake

   Transfer the mac and cheese to a baking dish. Evenly sprinkle the breadcrumb mixture on top. Bake for 20-25 minutes or until the top is golden brown.

7. 7

   Serve

   Remove from the oven and let it cool for a few minutes before serving.