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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized matchsticks or wedges, about 1/4 to 1/2 inch thick.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier fry.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel or paper towels.
- 4
- 5
Fry the Potatoes
Carefully add a batch of the dried potatoes to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Avoid overcrowding the fryer.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt, black pepper, paprika, and garlic powder to taste.
- 7
Serve
Serve the fries hot, with your choice of dipping sauce.
