Crispy Brussels Recipe
Flash fried and tossed in hoisin sesame bbq sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Rinse under cold water and pat dry.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Brussels Sprouts
Carefully add the Brussels sprouts in batches to the hot oil and fry for about 3-4 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt and pepper.
- 4
- 5
Toss and Serve
In a large mixing bowl, toss the fried Brussels sprouts with the hoisin sesame BBQ sauce until evenly coated. Sprinkle with sesame seeds before serving.
