Crispy Brussel Sprouts (family Tasting) Recipe
flash fried and drizzled with our sesame hoisin bbq sauce
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Ingredients
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Crispy Brussels Sprouts
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise and set aside.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 180°C (350°F).
- 3
Fry the Brussels Sprouts
Carefully add the Brussels sprouts to the hot oil in small batches, frying them for about 3-4 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 4
Season the Sprouts
While the sprouts are still hot, toss them with salt and black pepper to taste.
- 5
Drizzle with Sauce
Plate the crispy Brussels sprouts and drizzle generously with sesame hoisin BBQ sauce.
- 6
Garnish
Sprinkle sesame seeds on top and garnish with chopped green onions before serving.
