Crispy Brussel Sprouts Recipe
with sesame hoisin glaze. These beauties have become # 1 seller!!
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Ingredients
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Crispy Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are well coated.
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, tossing halfway through.
- 4
Make the Glaze
While the Brussels sprouts are roasting, combine sesame oil and hoisin sauce in a small bowl. Mix well to create the glaze.
- 5
Combine and Serve
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the sesame hoisin glaze over them. Toss to coat evenly. Garnish with sesame seeds and chopped green onions before serving.
