Crisp Iceberg Lettuce Recipe
Fresh and crunchy iceberg lettuce, perfect for salads or as a refreshing garnish.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce and rinse it under cold water. Pat dry with a clean towel and chop into bite-sized pieces.
- 2
Chop the Vegetables
Halve the cherry tomatoes, slice the cucumber into rounds, and finely chop the red onion.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and finely chopped fresh parsley until well combined.
- 4
Combine Ingredients
In a large bowl, combine the chopped iceberg lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately.
